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Baker’s Stone Bakery, The

Bagels from The Baker's Stone Bakery, Republic, WA 99166

Bakery, breakfast, sandwiches, wraps, salads, and soups.
870 So Clark Ave (new address!)
Republic, WA 99166
(509) 775-3435

The Baker’s Stone Bakery is one of Republic’s hidden restaurant jewels. Locals know and rave about its baked goods, salads, and sandwiches; and travelers should make a point not to miss it. It is located south of the Northern Inn, on Republic’s main street, within easy walking distance of any business, motel, or inn in town. Open Monday through Friday, they make bagels and cinnamon buns daily, and rotate through different varieties of breads each day. When they aren’t making breads, they’re serving pancakes, waffles, omelettes, and Prospector Potatoes for breakfast; and  freshly made salads, wraps, sandwiches, and (in the colder months) a tasty soup of the day (e.g., potato, minestrone, and mushroom) for lunch. They have a good selection of salad dressings, and salad and sandwich ingredients, and their freshly-made sandwiches are served up on freshly baked bread. Eat in or ask for take out.

Black Olive Focaccia from the Baker's Stone Bakery in Repubic, WA

Moist and savory, the Black Olive Focaccia bread complements any meal.

Bagels from The Baker's Stone Bakery, Republic, WA 99166

Tender, chewy bagels made fresh daily at The Baker’s Stone Bakery in Republic, WA.

The Baker’s Stone Bakery, Republic WA

Fresh cookies, muffins, and cinnamon rolls made every morning.

Pleasant, sunny dining area.

A friendly place for breakfast and lunch gatherings.

* Weekly Bread Schedule (as of 4/13/2012)

Monday

  • Whole Wheat and Honey
  • Country White Sourdough
  • Whole Wheat Sourdough
  • Bagels

Tuesday

  • Maple Oat Bread
  • Bagels

Wednesday

  • Country White Sourdough
  • Tomato Olive Sourdough
  • Bagels

Thursday

  • Focaccia
  • Ciabatta
  • Whole Wheat and Honey
  • Multigrain Levain
  • Caraway Rye
  • Toasted Nut
  • Bagels
  • When available: Spelt or Gluten-free bread; buns.

Friday

  • French bread
  • Bagels

*Baking schedule may vary, so to be certain a bread is available, call ahead at (509) 775-3435.

Hours

Monday – Thursday: 6:00 a.m. to 4:00 p.m.
Friday: 6:00 a.m. to 3:00 p.m.
CLOSED Weekends

One Comment Post a comment
  1. Shannon #

    The best breakfast, friendly people and atmosphere. We will have to eat there again.

    November 3, 2013

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