Baker’s Stone Bakery, The

Bakery, sandwiches, salads, and soups.
31 N Keller St
Republic, WA 99166
(509) 775-3435

The Baker’s Stone Bakery is one of Republic’s hidden restaurant jewels. Locals know and rave about its baked goods, salads, and sandwiches; and travelers should make a point not to miss it. It is located one block behind Republic’s main street, within easy walking distance of any business, motel, or inn in town. Open Monday through Friday, they make bagels and cinnamon buns daily, and rotate through different varieties of breads each day. When they aren’t making breads, they’re serving freshly made salads and sandwiches, and in the colder months a tasty soup of the day (e.g., potato, minestrone, and mushroom). They have a good selection of salad dressings, and salad and sandwich ingredients, and their all-ready-good sandwiches are made even better served up on freshly baked bread. Eat in at one of their three tables, or ask for take out. If you’re headed there for a bagel, they also sell sides of cream cheese.

Moist and savory, the Black Olive Focaccia bread complements any meal.

Tender, chewy bagels made fresh daily at The Baker's Stone Bakery in Republic, WA.

* Weekly Bread Schedule (as of 4/13/2012)

Monday

• Whole Wheat and Honey
• Country White Sourdough
• Whole Wheat Sourdough
• Bagels

Tuesday

• Maple Oat Bread
• Bagels

Wednesday

• Country White Sourdough
• Tomato Olive Sourdough
• Bagels

Thursday

• Focaccia
• Ciabatta
• Whole Wheat and Honey
• Multigrain Levain
• Caraway Rye
• Toasted Nut
• Bagels
• When available: Spelt or Gluten-free bread; buns.

Friday

• French bread
• Bagels

*Baking schedule may vary, so to be certain a bread is available, call ahead at (509) 775-3435.

Summer Hours

Monday – Friday: 8:00 a.m. to 5:30 p.m.

Winter Hours

Monday – Thursday: 8:00 a.m. to 4:00 p.m.
Friday: 8:00 a.m. to 3:00 p.m.